Magic Mountain Goat Coffee believes in helping others and giving back
Here at Magic Mountain Goat Coffee, we believe in paying back . We couldn't bring to you our coffee, if it wasn't for the hard work of the people on the farms in Nicaragua. Having personally visited the farms, I've seen the hard work they put into growing this specialty coffee. We also recognize that without our great customers, we couldn't do what we enjoy the most; selling coffee. To show our appreciation to the hardworking families, we donate to The Faberetto Organization of Nicaragua, as of July 22, 2022.
This organization's mission is to educate and empower underserved children, youth, and their families to help improve their livelihoods and communities.
https://fabretto.org/2014/10/10/endviolence-against-girls-in-nicaragua/ s-in-nicaragua/
What Type of Beans Do We Offer?
Current Beans
We have the Arabic, Honey Arabic, and Robust.
Our specialty coffees are all natural, no preservatives, sugars , or syrups.
Below you will find information pertaining to each of the bean types
ARabic Bean
The coffee comes from the beans of a coffee arabica plant. It is the world's most popular coffee type, equating to over 60% of cups drank
Honey Arabic Bean
Honey Arabic is the type of bean that is used . It contains NO HONEY. The name is given to the bean because of the process that is used in drying the bean. The name originated from the sticky (honey-like) outer layer of the fruit , called mucilage, is left behind for the drying process. This process allows the Honey Arabic bean to have a unique taste that can not be confused with any other.
ROBUSTA Bean
Robusta is made from the beans of the Coffea canephora plant. It is notoriously bitter and is used primarily in expressos. and french press They have the highest caffeine level at 2.9 mg per bean.
specialty coffees (Cinnamon, Pineapple , Blueberry and Peppermint) can be made with each one of OuR
We will roast your coffee to your likings. We want you to get the roast of your choice. Feel free to message us with questions regarding the beans and roasts